Thailand Travel
Food
One of the world's great cuisines — 4 distinct regional flavours
Must-Try Dishes
Pad Thai
Nationwide
Stir-fried rice noodles with egg, bean sprouts, and peanuts — Thailand's most iconic street food
Tom Yum Goong
Nationwide
Hot and sour soup with shrimp, lemongrass, galangal, and kaffir lime leaves
Khao Soi
Northern Thailand
Northern Thai coconut curry noodle soup topped with crispy fried noodles
Som Tum
Northeast (Isaan)
Spicy green papaya salad — sour, spicy, salty, and sweet all at once
Massaman Curry
Southern Thailand
Rich, mildly spicy curry with Persian-Indian influences — chicken, potatoes, and peanuts in coconut milk
Mango Sticky Rice
Nationwide
Sweet glutinous rice with ripe mango and coconut milk — Thailand's most beloved dessert
Eat Your Way Around Thailand
Bangkok
Pad Thai, boat noodles, mango sticky rice — the ultimate food city
Chiang Mai
Khao Soi, northern sausage, Sunday Walking Street market
Phuket
Fresh seafood, Hokkien noodles, Phuket Town local food
Nakhon Ratchasima
Isaan cuisine: larb, som tum, grilled meats at their origin
Surat Thani
Southern curries, Muslim-Thai dishes, and fresh coconut
Ayutthaya
Kung Ten (shrimp), roasted riverfish, floating market food